Our pumpkin field is 10-12 acres and yields approximately 20,000 pumpkins each season.  The pumpkins come in a variety of shapes and sizes.  Our largest pumpkin to date was 57 inches in circumference. 

In addition to pumpkins, we have several types of squash.  Although hubberd squash looks like a pumpkin, it is sweeter and makes for good cooking. They can easily tip the scales at over a hundred pounds.   
Ghost pumpkins, another type of squash, are often blueish looking or white, hence the name.   Crooked neck squash, also a good cooking pumpkin, has a long  crooked neck and when ripe, is brownish-orange in color.